A confection containing chocolate, nuts, fruit, caramel, nougat, wafers, and more.

Made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.

Served in a communal pot over a heated portable stove, and eaten by dipping food into the mixture.

A sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese , eggs, and sugar.

Composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, and vanilla.

Drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

Made by blending cocoa powder along with the eggs, cream, vanilla and sugar used to make vanilla ice cream.

Unsweetened chocolate product that adds deep chocolate flavor to desserts and beverages.